3 cup almonds or cashews
2 tablespoons coconut oil (melted)
2-3 tablespoons cocoa
For the one who love coffee: pour in 2-3 tablespoons cooled coffee.
1 tablespoon agavesyrup (You can also use honey)
Mix everything in a food processor. (Your sweet little kitchenAid...or, i think you can use your blender, as well.). The batter most be sticky. Roll into small balls and than roll the balls in coconut flakes. Swedish chokladboll, yum yum!!