fredag 25 november 2011

Rawfood Chokladboll "Chocolate ball"

3 cup dates (pitted)
3 cup almonds or cashews
2 tablespoons coconut oil (melted)
2-3 tablespoons cocoa
For the one who love coffee: pour in 2-3 tablespoons cooled coffee.
1 tablespoon agavesyrup (You can also use honey)

Mix everything in a food processor. (Your sweet little kitchenAid...or, i think you can use your blender, as well.). The batter most be sticky. Roll into small balls and than roll the balls in coconut flakes. Swedish chokladboll, yum yum!!

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